Spaghetti Salad With Balsamic Dressing Recipe
Servings: 8
Ingredients
- 8 ounce Uncooked spaghetti, broken into thirds
- 6 x Green onions, cut into 1/4 inch pcs
- 4 x Italian plum tomatoes, cut in half lengthwise, sliced
- 4 ounce Mozzarella cheese, diced
- Â Â (1 c. )
- 1/4 c. Extra virgin olive oil
- 1/4 c. Balsamic vinegar
- 1 tsp Sugar
- 1/2 tsp Dry basil leaves
- 1/4 tsp Salt
Directions
- Cook spaghetti to desired doneness as directed on package. Drain; rinse in cool water to cold.
- In medium bowl, combine cooked spaghetti and all other salad ingredients.
- In small bowl, combine all dressing ingredients; blend well. Add in to salad; toss to coat. Serve immediately, or possibly cover and chill till serving time.
- Yield: 8 (3/4-c.) servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 8 servings | |
| Calories 232 | |
| Calories from Fat 90 | 39% |
| Total Fat 10.17g | 13% |
| Saturated Fat 2.58g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 156mg | 7% |
| Potassium 275mg | 8% |
| Total Carbs 27.03g | 7% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.58g | 3% |
| Protein 8.21g | 13% |
