Spaghetti Salad Recipe
Servings: 12
Ingredients
- 1 pound thin spaghetti
- 1 lg. green pepper, diced
- 2 lg. tomatoes, diced
- 1 onion, diced
- 1 can black pitted olives, sliced
- 1 (18 ounce.) bottle Viva Italian dressing
- 1 jar McCormick salad supreme seasoning (don't substitute this seasoning)
Directions
- Cook spaghetti; drain well and rinse with cool water. Mix spaghetti and vegetables. Add in olives and salad dressing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 12 servings | |
| Calories 449 | |
| Calories from Fat 309 | 69% |
| Total Fat 34.4g | 43% |
| Saturated Fat 4.79g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 182mg | 5% |
| Total Carbs 30.6g | 8% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.35g | 2% |
| Protein 5.36g | 9% |
