Spaghetti Carbonara Recipe
Ingredients
- 2 tbsp. extra virgin olive oil
- 3/4 lbs. bacon, minced
- 1/2 c. minced onion
- 12 ounce. spaghetti
- 3 Large eggs
- 1 1/4 c. whipping cream
- 1/4 c. Parmesan cheese
- Salt and pepper
- Additional Parmesan cheese
Directions
- Heat oil in large skillet over medium heat.
- Add in bacon and cook until just beginning to brown, about 4 min. Add in onion and cook until onion is translucent/soft, about 4 min. Drain oil from skillet.
- Cook spaghetti in large pot of boiling salted water until just tender but still a little hard to bite. Drain well.
- Whisk Large eggs with cream and 1/4 c. Parmesan in large bowl.
- Add in spaghetti and toss to coat.
- Transfer spaghetti to skillet with bacon and onion.
- Cook over low heat until mix thickens and is heated through, stirring frequently; don't boil.
- Season with salt and pepper.
- Serve with the additional Parmesan cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 12 servings | |
| Calories 327 | |
| Calories from Fat 196 | 60% |
| Total Fat 21.9g | 27% |
| Saturated Fat 8.26g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 292mg | 12% |
| Potassium 159mg | 5% |
| Total Carbs 22.44g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.14g | 1% |
| Protein 9.66g | 15% |
