MENU
Touch Hearts to Rate
0 votes | 1451 views
Servings: 8

Ingredients

Cost per serving $2.00 view details

Directions

  1. Cook onions and garlic in hot oil till tender but not brown. Stir in the next 8 ingredients. Simmer uncovered 30 min; remove bay leaf. Add in Italian meat balls and continue cooking about 30 min. Serve on hot spaghetti.
  2. Soak bread in water 2 to 3 min, then squeeze out moisture. Put together soaked bread with remaining ingredients, mixing well. Form in small balls. Brown slowly in 2 tbsp hot oil. Add in to sauce cook 30 min as directed.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 8 servings
Calories 309  
Calories from Fat 161 52%
Total Fat 18.01g 23%
Saturated Fat 7.38g 30%
Trans Fat 0.0g  
Cholesterol 117mg 39%
Sodium 1262mg 53%
Potassium 493mg 14%
Total Carbs 18.01g 5%
Dietary Fiber 2.2g 7%
Sugars 4.93g 3%
Protein 19.42g 31%

Languages

Leave a review or comment