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1 vote | 7291 views

This is good and easy to make. Serve with your favorite pot stickers, egg rolls, spring rolls and won tons.

Prep time:
Servings: 12


Cost per serving $0.07 view details
  • 1 Small Onion, Thinly Sliced
  • 1 Tbsp. Vegetable Oil
  • 1 Fresh Red Chili, Seeded and Minced
  • 2 Cloves Garlic, Minced
  • 4 Tbsp. Dark Soy Sauce
  • 4 Tsp. Lemon Juice or 1 1/2 Tbsp. Tamarind Juice
  • 2 Tbsp. Hot Water


  1. Spread the onion out on paper towels and let dry for 30 minutes. Then half-fill a wok with oil and heat to 375°F. Fry the onion in batches until crisp and golden, turning all the time. Drain on paper Towels.
  2. Combine the chili, garlic, soy sauce, lemon or tamarind juice and hot water in a bowl.
  3. Stir in the onion and let stand for 30 minutes.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 16g
Recipe makes 12 servings
Calories 16  
Calories from Fat 10 63%
Total Fat 1.14g 1%
Saturated Fat 0.09g 0%
Trans Fat 0.03g  
Cholesterol 0mg 0%
Sodium 301mg 13%
Potassium 23mg 1%
Total Carbs 1.19g 0%
Dietary Fiber 0.1g 0%
Sugars 0.36g 0%
Protein 0.43g 1%


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