| 1 pound small shell pasta, cooked al dente, drained |
1 1/8 oz |
$1.25 per pound
|
$0.09 |
| 1 15-ounce can black beans, rinsed & drained |
1.07 fl oz |
$1.79 per 15 ounces
|
$0.11 |
| 1 1/2 cups frozen corn, thawed |
1 tablespoon |
$3.89 per 16 ounces
|
$0.12 |
| 1/2 cup chopped black olives |
1 3/4 teaspoons |
n/a
|
|
| 2 to 4 ounces canned diced green chilies, drained |
0.21 oz |
$1.99 per pound
|
$0.03 |
| 6 to 8 green onions sliced w/green |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 1 cup chopped red bell pepper (can be part green bell pepper) |
1 tablespoon |
$3.29 per pound
|
$0.08 |
| 1 cup diced celery |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 1 cup chopped cilantro (more or less to taste) |
1 tablespoon |
$1.09 per cup
|
$0.08 |
| 1-2 jalapeno peppers, seeded & minced |
1/8 jalapeno peppers |
$1.99 per pound
|
$0.01 |
| 1/3 cup olive oil or canola oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 1/4 cup red wine vinegar |
7/8 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| 3 tablespoons lime juice |
5/8 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 1/3 cup mayonnaise |
1 1/8 teaspoons |
$4.19 per 15 ounces
|
$0.06 |
| 3 medium avocados, peeled and cut in cubes (optional) |
0.21 avocados |
$1.25 per item
|
$0.27 |
| Total per Serving |
$1.07 |
| Total Recipe |
$15.01 |
Southwestern Shell Pasta Salad - Recipe Cost
Suggestions?