Southwestern Roast Chicken with Cumin, Chili Powder & Cilantro Recipe

Ingredients

• Side dishes to serve with the roast chicken:
• Cookin’ Canuck’s Spaghetti Squash with Apples & Toasted Pecans
• Cookin’ Canuck’s Strawberry & Goat Cheese Green Salad with Basil Vinaigrette
• Kalyn’s Kitchen’s Savory Roasted White Sweet Potatoes with Red Onion, Rosemary & Parmesan
• Angie’s Recipes’ Brown Rice Pilaf with Dried Figs & Pomegranate
• Home Cooking Adventure’s Roasted Brussels Sprouts with Cranberries & Pine Nuts
• Southwestern Roast Chicken with Cumin, Chili Pepper & Cilantro
• From the kitchen of Cookin Canuck. www.cookincanuck.com
• Ingredients
• 1 (3 1/2 to 4 lb.) whole roasting chicken, giblets removed
• Salt and pepper
• 1/2 small onion, cut into quarters
• 5 springs cilantro
• 1 tbsp ground cumin
• 1 tbsp chili powder
• 1/2 tsp kosher salt
• 1/4 tsp pepper
• 3 tbsp olive oil
• 3 tbsp minced fresh cilantro
• 1 cup low-sodium chicken broth
View Full Recipe at Cookin' Canuck