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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
5 slices pepper-jack cheese
2 teaspoons Chef of the Future Southwestern seasoning/rub
Ingredients Per Serving Qty Common Price Price per Serving
1lb. cut pasta; we used rigatoni, cooked and drained 2 oz
$1.25 per pound
$0.16
4 cups Mexican blend shredded cheese 1/2 cup
$2.49 per 8 ounces
$0.62
¼ lb. Mexican style Velveeta or American cheese, cubed 1/2 oz
$9.89 per 32 ounces
$0.15
1 ½ cups low fat milk 3 tablespoons
$3.49 per gallon
$0.04
1 10oz. can diced tomatoes with green chilies, drained 1 1/4 fl oz
$2.19 per 28 ounces
$0.07
½ cup butter, melted 1 tablespoon
$3.99 per 16 ounces
$0.12
3 cups Doritos (your favorite flavor) crushed 1/3 cup
$2.49 per 13 ounces
$0.60
1 cup cilantro or parsley, chopped 2 tablespoons
$1.09 per cup
$0.14
Total per Serving $1.90
Total Recipe $15.18
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