Southwest Ruffle Salad Recipe
Servings: 6
Ingredients
- 2/3 c. Mayonnaise, Hellman's Or possibly Best Foods Preferred
- 1/3 c. Lowfat sour cream
- 1/4 c. Cilantro, Minced
- 2 Tbsp. Lowfat milk
- 2 Tbsp. Lime Juice
- 1 med Fresh Jalapeno Pepper, Seeded And Chopped
- 1 tsp Salt
- 7 ounce Pasta Ruffles, Cooked, Rinsed With Cool Water And Liquid removed, Mueller's Preferred
- 2 lrg Tomatoes, Seeded And Minced
- 1 lrg Yellow Bell Pepper, Seeded And Minced
- 1 med Zucchini, Quartered Length Wise And Thinly Sliced
- 3 med Green Onions, Thinly Sliced
Directions
- In a large bowl, combine the mayonnaise, lowfat sour cream, cilantro, lowfat milk, lime juice, jalapeno, and salt. Add in the pasta, tomatoes, yellow bell pepper, zucchini and green onions, then toss to coat well. Garnish as desired and chill to blend the flavors, at least 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 6 servings | |
| Calories 236 | |
| Calories from Fat 207 | 88% |
| Total Fat 23.48g | 29% |
| Saturated Fat 4.41g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 537mg | 22% |
| Potassium 329mg | 9% |
| Total Carbs 6.61g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.11g | 2% |
| Protein 1.75g | 3% |
