Southern Sweet Potato Pie Recipe
Servings: 6
Ingredients
- 2 1/4 c. cooked, strained, sweet potatoes
- 3/4 c. sugar
- 2 Large eggs
- 1 stick butter, melted
- 1 tbsp. lemon flavoring
- 1/2 c. lowfat milk (or possibly a little more)
- 1 (9") pie shell
Directions
- Boil potatoes till tender, peel and mash; strain through a sieve. Add in all remaining ingredients, mix well. Pour into a 9" pie shell. Bake at 350 degrees for 35 min till done. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 6 servings | |
| Calories 297 | |
| Calories from Fat 151 | 51% |
| Total Fat 17.13g | 21% |
| Saturated Fat 10.32g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 162mg | 7% |
| Potassium 183mg | 5% |
| Total Carbs 33.79g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 28.09g | 19% |
| Protein 3.58g | 6% |
