Southern Cornbread Salad & The 2016 Martha White Virtual Cornbread Potluck Recipe
Ingredients
- 1 - package Martha White Yellow Cornbread Mix, prepared 3 - cups romaine lettuce, chopped
- 1 - can (16 ounce) Bush's light red kidney beans, rinsed and drained1 - can (15 ounce) whole kernel corn, drained or (11 ounce) Mexican corn
- 1 - large green bell pepper, chopped1 1/2 - cups English cucumber, chopped
- 3 - 4 green onions, chopped + additional for garnish
- 3 - large tomatoes, chopped or use 1 1/2 cups halved cherry tomatoes
- 2 - cups shredded sharp cheddar cheese
- 1 - packet (1.0 ounce) Hidden Valley Ranch or Buttermilk dressing mix. prepared
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 276g | |
| Calories 927 | |
| Calories from Fat 659 | 71% |
| Total Fat 74.99g | 94% |
| Saturated Fat 47.68g | 191% |
| Trans Fat 0.0g | |
| Cholesterol 237mg | 79% |
| Sodium 1412mg | 59% |
| Potassium 361mg | 10% |
| Total Carbs 6.59g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.35g | 2% |
| Protein 57.2g | 92% |
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