Ingredients
- 1 1/2 c. white corn meal
- 1/2 c. self-rising flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 tbsp. bacon drippings or possibly veg. oil
- 1 egg, unbeaten
- 3/4 c. buttermilk
- 1/4 c. water
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Southern Corn Bread
Servings: 4
Directions
- Put all ingredients in a large bowl; mix well. Add in bacon drippings, egg, and lowfat milk; mix well. Add in water and blend mix thoroughly. Pour batter into a warm, greased 9 inch iron skillet. Bake at 425 degrees for 12 to 15 min. For a fancier bread, bake in a warm greased corn stick pan. Yields 16 servings, about 2 inches square.
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