Southern Comfort Peach And Blueberry Compote Recipe
Servings: 4
Ingredients
- 1/4 c. Southern Comfort or possibly other whiskey
- 3 Tbsp. Orange blossom or possibly other fragrant honey
- 3 Tbsp. Fresh lemon juice
- 1 Tbsp. Minced fresh mint leaves
- 3 lrg Peaches
- 1 c. Fresh blueberries
- 4 x Fresh mint sprigs
Directions
- Cook first 4 ingredients in heavy small saucepan over low heat, stirring till honey dissolves. Cold completely. (Syrup can be prepared 1 day ahead. Cover and chill.)
- Blanch peaches in large pot of boiling water 30 seconds. Drain; rinse under cool water. Slip off skins. Thinly slice peaches. Transfer peaches to large bowl. Gently fold in blueberries and syrup. Chill till well chilled. (Can be prepared 4 hrs ahead.)
- Spoon compote to serving bowls. Garnish with mint sprigs and serve.
- Yield:4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 4 servings | |
| Calories 107 | |
| Calories from Fat 4 | 4% |
| Total Fat 0.44g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 284mg | 8% |
| Total Carbs 18.16g | 5% |
| Dietary Fiber 2.8g | 9% |
| Sugars 14.35g | 10% |
| Protein 1.47g | 2% |
