Southern Comfort And Honey Glazed Lamb Loin With Pecan Crust Recipe
Servings: 4
Ingredients
- Â Â New Zealand lamb, loins
- Â Â Marinade
- 3 Tbsp. rosemary
- 1 Tbsp. garlic
- 1 pch pepper
- 1/3 c. extra virgin olive oil
- 1/4 c. balsamic vinegar
- 1/4 c. finely minced shallot
- Â Â juice from half a lemon
- Â Â splash Worcestershire sauce
- Â Â Glaze
- 1 c. liquid honey
- 1 ounce Southern Comfort liqueur
- Â Â Topping
- 1Â 1/2 c. finely crushed pecan
Directions
- Clean loins, removing any connective tissue and fat.
- Marinade:Place loins in bowl, and add in marinade ingredients.
- Mix together well.
- Place in refrigerator, for 4-6 hrs, turning occasionally.
- Glaze:In a pre-heated sauce pan, add in the honey and the Southern Comfort.
- Bring to a boil stirring constantly, reduce heat, but simmer for about 10 min.
- Reduce mix to a thick syrup.
- Pre-heat grill to medium high heat.
- Grill loins 5-7 min.
- In the last min brush on honey mix liberally.
- Topping:When completely covered in glaze, remove the loins and roll them on a plate of crushed pecans.
- Transfer to serving dish.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 4 servings | |
| Calories 668 | |
| Calories from Fat 320 | 48% |
| Total Fat 37.02g | 46% |
| Saturated Fat 4.79g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 82mg | 3% |
| Potassium 248mg | 7% |
| Total Carbs 89.55g | 24% |
| Dietary Fiber 3.8g | 13% |
| Sugars 78.84g | 53% |
| Protein 3.57g | 6% |
