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Southern Black-Eyed Peas - Recipe Cost

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1 lb. dry black-eyed peas, soaked 6 hours in water

2 pieces half-cooked hardwood bacon, or 1/4 cup chopped, left-over ham

optional: 1/4 cup slivers of spinach or collard greens (make something else with the rest)

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 cups homemade chicken broth, or canned	1/3 cup	$0.99 per 14 1/2 ounces	$0.21
3 cups water	1/3 cup	n/a
1 small onion, chopped	1/8 onion	$0.79 per pound	$0.02
3 cloves garlic, chopped	3/8 garlic cloves	$4.00 per pound	$0.01
1/4 tsp. thyme	0.03 teaspoon	$1.97 per 2 ounces	$0.00
1 bay leaf	1/8 bay leaf	$3.59 per 2 ounces	$0.03
4 oz. tomato sauce	1/2 oz	$1.85 per 15 fluid ounces	$0.06
4 oz. petite diced tomatoes, or 1-2 diced Romas	1/2 oz	$4.95 per 16 fluid ounces	$0.15
1 tsp. salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp. pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$0.48
Total Recipe			$3.87