Ingredients
- 1 1/2 c. water
- 1 can tomato soup
- 1 can large tomatoes
- 2 med. onions
- 1 lg. green pepper (minced)
- 3 tbsp. vinegar
- 1 1/2 tbsp. sugar
- 3 tbsp. Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 teaspoon paprika
- 1/2 bottle bar-b-q sauce
- 1 teaspoon chili pwdr
- 1/2 teaspoon garlic pwdr or possibly salt
- 1/2 teaspoon celery salt
- 1/2 teaspoon cayenne pepper
- 1 tbsp. Kitchen bouquet
- 1 tbsp. liquid smoke
- 2 tbsp. minced parsley
- 4 lbs. chuck roast
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Southern Bar B Q Beef
Servings: 12
Directions
- Cook meat about 3 to 4 hrs on low heat, with 1 c. of water. Shred meat when done (use two forks for shredding). Combine all the ingredients into a large pot and let simmer till meat is done, stirring occasionally.
- When meat is done and shredded, put meat in pot with sauce. Heat up and serve on potato rolls or possibly hamburger rolls!
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