South of the Border with Corning Ware - Chipotle Pulled Chicken Lettuce Wraps Recipe

Ingredients

• Chipotle Pulled Chicken
• Chicken Preparation:
• 1 small Onion, quartered
• 2 Cloves of Garlic, crushed
• 4 springs of Cilantro
• 2 tsp Salt
• Juice of 1 lime, plus the rind
• 3 lbs Boneless-Skinless Chicken Breasts
• Chipotle Sauce:
• 28 oz can of Diced Tomatoes
• Juice of 1 Lime
• 1 Chipotle Pepper in Adobo sauce, diced (that is 1 pepper from the can, not the whole can)
• 1-2 TB of the Adobo sauce from the can.
• 3 TB Olive oil
• 3/4 cup Onion, finely minced
• 2 cloves Garlic, minced
• 15 oz can Tomato Sauce
• 1 cup Chicken Stock
• 1 1/2 tsp Dried Oregano
• 1 1/2 tsp Kosher Salt
• To Finish:
• 6 TB Cilantro, chopped
• Juice of 1 lime
• Corning Ware 5 quart Sauce pot (A-5-B) or 4 quart Sauce pot (P-84-B)
View Full Recipe at CorningWare 411