Souskluitjies (cinnamon dumplings) revisited Recipe
Servings: 12
Ingredients
- 250ml white flour
- 25ml baking powder
- 25g butter (softened)
- 3 eggs
- 125ml milk
- salt to taste
- FOR THE SAUCE:
- 1,25 litres of water (approx)
- 750ml sugar
- 1ml salt
- 25ml vinegar
- 25ml butter (melted)
- 25ml ground cinnamon
- cloves (optional)
- 125ml sherry or brandy
- 4Tbsp custard powder
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 12 servings | |
| Calories 322 | |
| Calories from Fat 45 | 14% |
| Total Fat 5.06g | 6% |
| Saturated Fat 2.74g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 621mg | 26% |
| Potassium 68mg | 2% |
| Total Carbs 65.13g | 17% |
| Dietary Fiber 0.9g | 3% |
| Sugars 55.3g | 37% |
| Protein 3.23g | 5% |
