Sourdough Rye Bread, Gluten Free Recipe

Ingredients

• 2 c. Gourmet Blend
• 1/2 c. brown rice flour
• 1/2 c. sweet potato flour
• 1 c. nonfat dry lowfat milk
• 3 1/2 tsp xanthan gum
• 1 1/2 tsp salt
• 4 tsp caraway seeds (4 to 5)
• 1 pkt dry yeast
• 2 x Large eggs beaten
• 1/4 c. light molasses
• 3/4 c. sourdough starter
• 7/8 c. hot water
• 3/4 c. ricotta cheese
• 1/4 c. melted margarine
• 2 tsp instant coffee
• 1 tsp rice vinegar

Directions