Sourdough Pizza Crust Recipe
Servings: 8
Ingredients
- 1 c. flour
- 3/4 teaspoon baking soda
- 1 c. sourdough starter
- 2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/2 c. vegetable oil
Directions
- Combine all the ingredients; mix well. Sprinkle dough lightly with flour and spread in pizza pan. Bake at 425 degrees for 10 min. Remove from oven and top as desired; bake till cheese melts.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 8 servings | |
| Calories 272 | |
| Calories from Fat 127 | 47% |
| Total Fat 14.41g | 18% |
| Saturated Fat 1.19g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 791mg | 33% |
| Potassium 58mg | 2% |
| Total Carbs 30.24g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.1g | 1% |
| Protein 5.46g | 9% |
