Sourdough Peasant Bread Recipe
Servings: 1
Ingredients
- 1Â 1/2 tsp active dry yeast
- 3/4 tsp salt
- 2Â 1/4 c. bread flour
- 1/2 c. hot water
- 1Â 1/4 tsp sugar
- 1Â 1/8 c. sourdough starter
Directions
- For a sour bread, feed the starter several days before starting the bread. For a fluffy bread, feed the starter a half day before starting the bread.
- Add in the ingredients to the pan in the order recommended by machine manufacturer. Select "White Bread".
- This recipe yields 1 loaf.
- Yield: 1 loaf
Adding to Planner
