MENU

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Bread machine flour (or wheat flour for gluten reduction) - 3 ½ cups
Warm milk – ¾ cup (use fresh)
Ingredients Per Serving Qty Common Price Price per Serving
2 cups of all-purpose flour (or if you want to reduce the gluten in the bread, then use wheat flour) 1/2 cup
$2.99 per 5 pounds
$0.08
1 packet of dry active yeast 1/4 pkg
$8.79 per 4 ounces
$0.14
2 teaspoons of sugar 1/2 teaspoon
$1.44 per pound
$0.01
1 cup of warm water (110-115F) 1/4 cup
n/a
 
White sugar – 2 tablespoons 1 1/2 teaspoons
$1.44 per pound
$0.02
Active dry bread machine yeast – 2 ¼ teaspoons 1/4 active
$8.79 per 4 ounces
$0.14
Salt – 2 teaspoons 1/2 teaspoon
$2.91 per 16 ounces
$0.02
Butter at room temperature – 1 ½ tablespoons 1/4 butter
$3.99 per 16 ounces
$0.01
Sourdough starter – 1 cup 1/4 cup
$1.69 per pound
$0.22
Total per Serving $0.63
Total Recipe $2.52
Email Recipe Cost
or Close