Sourdough Biscuit Dough Recipe
Servings: 4
Ingredients
- 1 c. Hot water (115 )
- 1 pkt Dry yeast
- 1/2 c. sugar
- 1 Tbsp. Salt
- 3/4 c. Veg. oil
- 1/2 tsp soda
- 2 c. Buttermilk
- 6 c. Flour
- 3 Tbsp. Baking pwdr
Directions
- Mix together hot water, yeast, sugar and salt. When yeast is dissolved, add in oil. Combine soda with buttermilk and add in to yeast mix. Sift together flour and baking pwdr. Combine dry and liquid ingredients. Place in airtight (covered) container in refrigerator and use as needed. The longer this dough is kept, the better it is. When ready to use, preheat oven to 350 F.Place amount of dough you can lift with two tsp. into each c. of greased muffin tins. Let rise till double in bulk. Bake at 350 F about 30 min, till brown.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 452g | |
| Recipe makes 4 servings | |
| Calories 1195 | |
| Calories from Fat 387 | 32% |
| Total Fat 43.87g | 55% |
| Saturated Fat 4.02g | 16% |
| Trans Fat 1.06g | |
| Cholesterol 5mg | 2% |
| Sodium 4712mg | 196% |
| Potassium 421mg | 12% |
| Total Carbs 174.61g | 47% |
| Dietary Fiber 5.4g | 18% |
| Sugars 31.35g | 21% |
| Protein 24.09g | 39% |
