Sourdough Banana Pancakes Recipe

Ingredients

• 1 1/2 cups all purpose flour
• 3 tablespoons granulated sugar
• ½ teaspoon salt
• 1 ½ teaspoons baking soda
• ½ teaspoon cinnamon
• 2 ripe bananas, mashed
• 1 cup sourdough starter
• 1 cup low fat buttermilk
• 2 eggs, slightly beaten
• 4 tablespoons unsalted butter, melted, plus extra for the
• griddle
• 1 teaspoon vanilla
• Heat a griddle on medium-high. Whisk together flour, sugar,
• salt, baking soda, and cinnamon in a medium bowl. In another medium bowl, add bananas,
• sourdough starter, buttermilk, eggs, butter, and vanilla; whisk to combine. Add to flour mixture and stir with a wooden
• spoon until just combined. Batter should have small to medium lumps.
• Brush a little melted butter on the griddle. Pour the
• pancake batter by ¼ cups onto the griddle, keeping the pools of batter 2 inches
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