Sour Cream Vegetable Sauce Recipe
Servings: 4
Ingredients
- 1/3 c. butter
- 3/4 c. lowfat sour cream
- 2 tbsp. grated Parmesan cheese
- 2 tbsp. liquid removed capers
- 1/2 teaspoon dry mustard
Directions
- Heat butter in a qt saucepan. Stir in remaining ingredients. Cook over low heat stirring constantly till heated. Serve over asparagus, green beans, broccoli or possibly cauliflower. Yields 1 1/4 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 4 servings | |
| Calories 231 | |
| Calories from Fat 216 | 94% |
| Total Fat 24.63g | 31% |
| Saturated Fat 15.13g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 316mg | 13% |
| Potassium 71mg | 2% |
| Total Carbs 1.6g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.57g | 1% |
| Protein 2.14g | 3% |
