Sour Cream Vegetable Dip Recipe
Ingredients
- 8 ounce. lowfat sour cream
- 4 ounce. plain yogurt
- 1/8 teaspoon dill weed
- 1/8 teaspoon celery seed
- 1/8 teaspoon sweet basil
- Dash of garlic powder
- Dash of onion powder
Directions
- Place all ingredients in a bowl and thoroughly mix.
- Serve well chilled with an assortment of vegetables.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 170g | |
Recipe makes 2 servings | |
Calories 256 | |
Calories from Fat 213 | 83% |
Total Fat 24.26g | 30% |
Saturated Fat 14.25g | 57% |
Trans Fat 0.0g | |
Cholesterol 66mg | 22% |
Sodium 117mg | 5% |
Potassium 258mg | 7% |
Total Carbs 6.48g | 2% |
Dietary Fiber 0.1g | 0% |
Sugars 6.8g | 5% |
Protein 4.44g | 7% |