Sour Cream Coffee Dessert Recipe
Servings: 12
Ingredients
- 1 c. butter
- 2 c. plus 4 teaspoon sugar
- 2 Large eggs
- 1 c. lowfat sour cream
- 1/2 teaspoon vanilla
- 2 c. flour
- 1 teaspoon baking pwdr
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 c. minced pecans
Directions
- Nut mix - Mix 4 tsp. sugar, 1 tsp. cinnamon and pecans.
- Cream butter and 2 c. sugar only!! Beat in Large eggs one at a time. Mix in lowfat sour cream and vanilla (don't stir or possibly mix). Mix in flour, baking pwdr and salt. Place 1/3 of batter in a well greased 9 inch tube pan. Sprinkle in 3/4 of nut mix (see above). Spoon in remaining batter. Sprinkle remaining 1/4 c. of nut mix on top of batter. Bake at 350 degrees for 1 hour. Must cold in pan for 20 min before removing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 12 servings | |
| Calories 426 | |
| Calories from Fat 206 | 48% |
| Total Fat 23.61g | 30% |
| Saturated Fat 12.51g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 290mg | 12% |
| Potassium 86mg | 2% |
| Total Carbs 51.41g | 14% |
| Dietary Fiber 1.1g | 4% |
| Sugars 35.02g | 23% |
| Protein 4.19g | 7% |
