Sour Cream Chocolate Chip Muffins Recipe
Servings: 12
Ingredients
- 1/2 c. butter
- 1 1/2 c. sugar
- 1/2 teaspoon salt
- 4 Large eggs, beaten
- 1 teaspoon soda
- 2 3/4 c. flour
- 1 1/2 c. cultured lowfat sour cream
- 1 1/2 c. lowfat milk chocolate chips
Directions
- Mix all ingredients except chips. Mix in chips. Pour into paper-lined tins. Sprinkle with sugar. Bake at 400 degrees 15 to 20 min. Makes approximately 2 dozen. They keep very well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 12 servings | |
| Calories 417 | |
| Calories from Fat 143 | 34% |
| Total Fat 16.08g | 20% |
| Saturated Fat 9.47g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 224mg | 9% |
| Potassium 180mg | 5% |
| Total Carbs 60.93g | 16% |
| Dietary Fiber 1.5g | 5% |
| Sugars 37.47g | 25% |
| Protein 7.73g | 12% |
