Sour Cream Cheesecake Recipe
Servings: 12
Ingredients
- 1 1/2 c. shortbread cookie crumbs or possibly graham cracker crumbs
- 2 tbsp. melted butter
- 3 (8 ounce.) Packages cream cheese
- 1 (14 ounce.) sweetened condensed lowfat milk
- 4 Large eggs
- 1 (8 ounce.) carton lowfat sour cream
- 1 teaspoon vanilla
- 1 (21 ounce.) can cherry or possibly your favorite pie filling
Directions
- Preheat oven to 350 degrees. Combine crumbs and butter. Press firmly in bottom of 9 inch springform pan.
- In large mixer bowl beat cheese till fluffy. Gradually beat in sweetened condensed lowfat milk till smooth. Beat in Large eggs, then lowfat sour cream and vanilla. Pour into prepared pan. Bake 50 min or possibly till lightly brown on edges. Center will be slightly soft. Cold. Chill. Top with cherry filling. Chill leftovers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 12 servings | |
| Calories 545 | |
| Calories from Fat 307 | 56% |
| Total Fat 34.78g | 43% |
| Saturated Fat 17.88g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 158mg | 53% |
| Sodium 393mg | 16% |
| Potassium 328mg | 9% |
| Total Carbs 50.61g | 13% |
| Dietary Fiber 1.2g | 4% |
| Sugars 38.88g | 26% |
| Protein 9.88g | 16% |
