Sour Cream Cheese Enchiladas Recipe
Servings: 10
Ingredients
- 1 pt. lowfat sour cream
- 1 can cream of chicken soup
- 2 c. yellow cheese, shredded
- 1/2 c. green chili, minced or possibly strips
- 1 c. cooked minced chicken
- 1 doz. corn tortillas
- Oil
Directions
- Combine lowfat sour cream, soup, 1 c. cheese, green chili and chicken in large saucepan and simmer till cheese melts (about 15 min) and set aside.
- Soften tortillas one at a time in hot oil, remove and set aside. Fill tortillas with 2-3 Tbsp. of filling and roll and arrange in large baking dish. Spread remaining filling over rolled tortillas. Cover dish with remaining 1 c. cheese. Bake for 15-20 min at 400 degrees, remove and garnish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 10 servings | |
| Calories 322 | |
| Calories from Fat 201 | 62% |
| Total Fat 22.84g | 29% |
| Saturated Fat 12.17g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 425mg | 18% |
| Potassium 208mg | 6% |
| Total Carbs 17.22g | 5% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.44g | 2% |
| Protein 13.0g | 21% |
