Sour Cream Biscuits And Butter Recipe
Servings: 12
Ingredients
- 4 c. flour
- 2 tbsp. baking pwdr
- 2 teaspoon salt
- 2 teaspoon sugar
- 1/2 teaspoon soda
- 1 (16 ounce.) lowfat sour cream
- 1/2 c. shortening
- 1/4 c. buttermilk
- Vinegar Butter (below)
Directions
- Use pastry blender to cut lowfat sour cream and shortening into dry ingredients. Pat out on lightly floured board. Cut into biscuits. Turn oven in buttered baking pan. Bake at 400 degrees till lightly brown. Makes 20 biscuits, can be frzn.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 12 servings | |
| Calories 305 | |
| Calories from Fat 145 | 48% |
| Total Fat 16.45g | 21% |
| Saturated Fat 6.43g | 26% |
| Trans Fat 2.86g | |
| Cholesterol 20mg | 7% |
| Sodium 1053mg | 44% |
| Potassium 106mg | 3% |
| Total Carbs 33.83g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.38g | 2% |
| Protein 5.26g | 8% |
