This is a print preview of "Sour Cream Biscuits" recipe.

Click here to print
or return back to Sour Cream Biscuits.

Sour Cream Biscuits Recipe
by CookEatShare Cookbook

Sour Cream Biscuits

Avg. 0/5 0 votes


	Servings: 6

Ingredients

2 c. Bisquick
1 stick butter, melted

1 sm. carton lowfat sour cream

Directions

Heat butter; add in to Bisquick and lowfat sour cream. Mix. Grease muffin tins. Spoon into tins and bake at 400 degrees till light brown. Makes 1 dozen.
Do not substitute butter for butter.