This is a print preview of "Soup with millet and carrot" recipe.

Soup with millet and carrot Recipe
by Easy Cook - Laka kuharica

Soup with millet and carrot

This is a deliciously healthy and vegetarian soup, easily thrown together.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Croatia Croatian
Cook time: Servings: 4

Ingredients

  • ¼ cup millet, well washed and drained
  • Several cauliflower florets, chopped
  • Few cauliflower leaves, chopped
  • 1 carrot, sliced
  • 3 cups water
  • ¼ tsp coarse sea salt
  • 1 tbs olive oil
  • Fresh lovage or parsley leaves, for sprinkling
  • 2-3 tbs grated Parmesan cheese, for sprinkling

Directions

1. Put millet, cauliflower flowers and leaves and sliced carrot in the covered microwave-proof dish. Cook in a microwave oven for 15 minutes on MAX. Stir in olive oil, salt and sprinkle with chopped lovage or parsley leaves and grated Parmesan cheese.