Ingredients
- carrots 4
- onion 2
- celery 4
- chicken stock 1 cjup
- turnip 1
- cabbage 1 head
- quinoa 1/4 cup
- pepper tbsp
- bay leaf 3
- chicken breast 2
- water 9 cups
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soup
Time: 15 minutes prep, 1 hours cook
Servings: 9
Directions
- cut up veggies put into pot with chicken stock and water
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Summary
cut up veggies and put into pot with chicken stock and water
