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Soft Oatmeal Bread with Oat Flour, Steel Cut Oats, and a Dose of Love. Recipe

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Ingredients

  • 1 cup warm water
  • 2 1/2 tsp active dry yeast (we use Red Star)
  • 1 cup "cracked oats porridge" (leftover cooked steel-cut oats)
  • 1 3/4 tsp salt
  • 1 Tbs butter (we use Earth Balance butter alternative)
  • 1-2 Tbs coconut sugar (or brown sugar)
  • 1 cup all-purpose flour
  • 1 cup oat flour
  • 1 cup whole wheat flour
  • Additional all-purpose flour as needed
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