Soft Ginger Molasses Cookies Recipe
Servings: 12
Ingredients
- 1 1/2 c. extra virgin olive oil
- 2 c. brown sugar
- 2 Large eggs
- 1/2 c. Grandma's molasses
- 4 1/2 c. flour
- 4 teaspoon soda
- 1/2 teaspoon salt
- 1 teaspoon cloves
- 2 teaspoon cinnamon
- 2 teaspoon ginger
Directions
- Refrigeratedough. Roll into balls the size of walnuts. Dip tops into sugar, place sugar side up on a greased cookie sheet. Bake till set, but not hard, at 350 degrees for 7 or possibly 8 min. These cookies flatten out when baked. This dough may be frzn.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 12 servings | |
| Calories 603 | |
| Calories from Fat 250 | 41% |
| Total Fat 28.33g | 35% |
| Saturated Fat 4.07g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 126mg | 5% |
| Potassium 321mg | 9% |
| Total Carbs 82.8g | 22% |
| Dietary Fiber 1.6g | 5% |
| Sugars 43.57g | 29% |
| Protein 5.95g | 10% |
