Ingredients
- 2 eggs
- 1 tsp salt
- 2 cups cornmeal
- 1 ½ cups all purpose flour
- ½ cup corn grits (instant polenta)
- 1 baking powder sachet
- ½ cup olive oil
- 1 cup natural yogurt
- 2 cups mineral water (approx.)
- 250g cottage cheese
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Soft Croatian corn bread - proja
Time: 10 minutes prep, 30 minutes cook
Servings: 6
Directions
- Mix and combine eggs, salt, corn and wheat flour, instant polenta, baking powder, olive oil, and yogurt
- Gradually add as much mineral water as needed to make a quite thin batter.
- Mix in and combine cottage cheese.
- Pour batter into the baking pan lightly greased with butter and bake in oven at 220˚C for about 30 minutes or until the proja - corn bread is baked (trick with a toothpick).
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Summary
Perfect with a glass of milk or a yogurt.
