Soft Coconut Burfis / Delicate Coconut Balls Recipe

Ingredients

• Coconut - 1/2 of a medium sized coconut (or) Grated/shredded coconut - 1 cup
• Sugar - 150 grams (or) 3/4 cup
• Boiled Milk - 300 ml (or) 1/2 cup (You can also use 3 spoons condensed milk instead of milk, if so reduce the amount of sugar to 130 grams)
• Water - 1/4 cup
• All purpose flour / Maida - 30 grams (or) 3 spoons
• Cardamom pods - 3 (Crushed)
• Saffron strands - A pinch
• Cashews - 5 (Optional)
• Almonds - 5 (Optional)
• Ghee - 3 spoons
View Full Recipe at You Too Can Cook Indian Food…