Soft Chocolate Chip Cookies Recipe
Servings: 12
Ingredients
- 1 c. butter (softened)
- 2 Large eggs
- 1/4 c. sugar
- 3/4 c. brown sugar
- 1 (12 ounce.) pkg. chocolate chips
- 1 teaspoon vanilla
- 1 pkg. (4 ounce.) instant vanilla pudding
- 2 1/2 c. flour
- 1 teaspoon baking soda
Directions
- Mix flour and baking soda together and set aside. Combine butter, Large eggs, sugars, vanilla and pudding fold in a large mixing bowl. Beat with mixer till smooth and creamy. Add in flour mix, a little at a time. When batter is mixed, add in chocolate chips. Batter will be stiff. Drop by tsp. full about 2 inches apart on ungreased baking sheets.
- Bake at 375 degrees for 8 to 10 min. Makes about 4 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 499 | |
| Calories from Fat 221 | 44% |
| Total Fat 24.88g | 31% |
| Saturated Fat 15.3g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 388mg | 16% |
| Potassium 169mg | 5% |
| Total Carbs 63.26g | 17% |
| Dietary Fiber 1.7g | 6% |
| Sugars 41.07g | 27% |
| Protein 6.07g | 10% |
