Soft Boiled Eggs Recipe
Very quick and easy recipe, and if you love Eggs, this one is for you.
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Ingredients
- 4 large eggs (or how many you desire)
- 6 cups water
- 1 tp salt
- Fresh herbs for garnish--I used parsley, basil, thyme
- Pinch of red pepper flakes
- Cracked black pepper & salt--to taste
- 1TB chopped scallions
Directions
- Bring water to a good rolling boil
- Add the tp of salt
- Gently puncture the large end of the eggs. I used the sharp end of a metal skewer
- Place the eggs in the boiling water
- Boil for approximately 5 minutes
- Remove Eggs from boiling water and rinse under cold water
- Peel, cut, garnish, enjoy!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1738g | |
| Calories 1094 | |
| Calories from Fat 982 | 90% |
| Total Fat 111.26g | 139% |
| Saturated Fat 64.16g | 257% |
| Trans Fat 0.0g | |
| Cholesterol 1077mg | 359% |
| Sodium 985mg | 41% |
| Potassium 309mg | 9% |
| Total Carbs 2.05g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.75g | 1% |
| Protein 25.87g | 41% |
