This is a print preview of "Soft Amaretti (Amaretti Morbidi) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati" recipe.

• Click here to print
• or return back to Soft Amaretti (Amaretti Morbidi) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati.

Soft Amaretti (Amaretti Morbidi) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

by maria liberati

Ingredients

1 lb of almonds peeled 2 cups sugar 3 egg whites 1 tablespoon potato starch

1 tsp almond flavoring powdered sugar ½ tsp vanilla pinch of salt

Directions

1. Finely chop almonds and mix with sugar and potato starch and vanilla.
2. Beat egg whites and with a pinch of salt to firm peaks.
3. Add in almond mix and almond flavoring and mix.
4. With small spoon form small balls of dough- the size of a walnut. Cover a cookie sheet with parchment paper.
5. Place amaretti on cookie sheet and let dry for 3 hours there.
6. Then sprinkle with powdered sugar and place in oven preheated to 200 degrees for 30 minutes.

© 2024 CookEatShare