Sodhi (coconut milk stew) Recipe
Chinese cabbage soaked up in coconut milk turmeric gravy/stew.
Prep time: | Indian |
Cook time: | Servings: 4 person |
Goes Well With: its a side dish for rice
Ingredients
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Directions
- Add all ingredients except and cabbage in a pot.
- Let is simmer over low heat until just heated through..
- Add cabbage and lime juice.
- Mix and stir cabbage into gravy.
- Remove from heat.