Ingredients
- 1/2 litre fresh coconut milk
- 1 medium size tomato (sliced thinly)
- 1 medium size onion (sliced)
- 3 green chillies (slit into 2 and cut into pieces)
- 1 teaspoons of fenugreek
- 1 teaspoons of saffron powder (kunyit)
- 1 tablespoon lime/lemon juice
- 1/2 Chinese cabbage (cut into big pieces)
- Salt to taste
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Sodhi (coconut milk stew)
Time: 20 minutes prep, 25 minutes cook
Servings: 4 person
Directions
- Add all ingredients except and cabbage in a pot.
- Let is simmer over low heat until just heated through..
- Add cabbage and lime juice.
- Mix and stir cabbage into gravy.
- Remove from heat.
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Summary
Chinese cabbage soaked up in coconut milk turmeric gravy/stew.
