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Soba Noodles With Sesame Cilantro Pesto Recipe

by Global Cookbook

Ingredients

1 x clove garlic 1 x 1" pc ginger, peeled 2 Tbsp. sesame seeds, toasted 2 bn cilantro, stems removed 1 Tbsp. soy sauce

1 Tbsp. mirin, a japanese rice wine 1 x lime, juice of 1/4 tsp Tabasco sauce 3 Tbsp. sesame oil 8 ounce soba noodles, cooked

Directions

1. In a food processor, mince garlic and ginger by dropping into shoot while machine is running.
2. Add in sesame seeds and cilantro and pulse till finely minced. Add in soy, mirin, juice and Tabasco.
3. Turn on processor. While machine is running, slowly add in sesame oil in a steady stream till oil is incorporated and pesto is smooth and creamy. Toss with warm noodles.
4. Makes 4 servings.

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