Soba Noodle & Vegetable Lettuce Wraps with Hoisin & Chili Sauce Recipe

Ingredients

• Other lettuce wrap recipes:
• Rasa Malaysia’s Lettuce-Wrapped Chicken
• Kalyn’s Kitchen Asian Lettuce Cups (or Wraps) with Spicy Ground Turkey Filling
• Viet World Kitchen’s Grilled Pork Belly Lettuce Wraps
• Under the Highchair’s Sesame Beef Lettuce Wraps
• Soba Noodle & Vegetable Lettuce Wraps with Hoisin & Chili Sauce
• Sauce:
• 1 tbsp sesame oil
• 2 tbsp rice vinegar
• 1 tbsp plus 1 tsp soy sauce
• 1 tbsp mirin
• 2 tbsp hoisin sauce
• 1 tsp honey
• 1 tsp finely grated fresh ginger
• 1 tsp chili garlic sauce
• Noodles:
• 8 oz. soba noodles or whole wheat spaghetti
• 1 tsp canola oil
• 1 tbsp peeled and roughly chopped fresh ginger
• 1 clove garlic, sliced
• 4 oz. snap peas, trimmed and cut in half
• 2 medium carrots, peeled and cut into matchsticks
• 3/4 red bell pepper, thinly sliced and cut in half
• 1 tsp toasted sesame seeds
• 1 head Boston leaf lettuce, leaves separated and washed
View Full Recipe at Cookin' Canuck