Snowy Mashed Potatoes Recipe
Servings: 10
Ingredients
- 8 lg. potatoes, peeled
- 1 c. lowfat sour cream
- 1 (8 ounce.) pkg. cream cheese
- Salt and pepper to taste
- 1/4 c. chives
- 2 tbsp. butter
- Paprika
- 1 sm. garlic clove, cut up very small
Directions
- Boil and mash the potatoes. Add in the lowfat sour cream, cream cheese, salt, pepper, and garlic. Beat with an electric mixer till creamy and smooth. Stir in chives. Pour into greased baking dish. Dot with bits of butter and sprinkle with paprika. Bake at 350 degrees for 1/2 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 272g | |
| Recipe makes 10 servings | |
| Calories 314 | |
| Calories from Fat 130 | 41% |
| Total Fat 14.81g | 19% |
| Saturated Fat 8.55g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 121mg | 5% |
| Potassium 1004mg | 29% |
| Total Carbs 40.49g | 11% |
| Dietary Fiber 5.0g | 17% |
| Sugars 3.31g | 2% |
| Protein 6.38g | 10% |
