Snappy Molasses Crinkles Recipe
A very tasty cookie
I clipped this recipe from somewhere right after I was married 35 years ago.
Ingredients
- 2 1/4 cups flour
- 1 tsp baking soda
- 1 tsp ground cinamon
- 1 tsp ground ginger
- 1/2 tsp ground cloves
- 1 cup firmly packed brown sugar
- 3/4 cup shortening
- 1/4 cup molasses
- 1 large egg
- Granulated sugar
Directions
- On a sheet of waxed paper, combine the flour, baking soda, cinnamon, ginger, cloves, and 1/8 tsp salt.
- Set aside
- In a large bowl, using a wooden spoon, beat the brown sugar with the shortening, molasses, and egg until well blended.
- Stir in the flour mixture.
- Cover and refrigerate for one hour
- Preheat the oven to 375.
- Shape the dough into balls about one inch in diameter
- Roll in the granulated sugar
- Place 3 inches apart onto ungreased baking sheets.
- Bkae for 10-12 minutes or until the tops have crackled
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 4 servings | |
| Calories 887 | |
| Calories from Fat 357 | 40% |
| Total Fat 40.4g | 51% |
| Saturated Fat 9.44g | 38% |
| Trans Fat 12.85g | |
| Cholesterol 52mg | 17% |
| Sodium 357mg | 15% |
| Potassium 479mg | 14% |
| Total Carbs 124.33g | 33% |
| Dietary Fiber 2.0g | 7% |
| Sugars 65.92g | 44% |
| Protein 8.92g | 14% |
