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Ingredients

  • 1 package Smithfield Mesquite Pork Loin Filet, about 1 1/2-2 pounds
  • 3 tablespoons olive oil, divided
  • 1 sweet onion, diced
  • 3 cloves garlic, minced
  • 1 chipotle chile in adobo sauce, diced (more for extra heat)
  • 1 teaspoon adobo sauce
  • 1/4 cup chili powder
  • 2 tablespoons cumin
  • 2 tablespoons smoked paprika
  • 1 tablespoon salt
  • 1 teaspoon instant espresso powder
  • 30 ounces canned crushed tomatoes
  • 30 ounces tomato sauce
  • 15 ounces mild chili beans
  • 15 ounces hot chili beans
  • cheese, green onions, crackers, sour cream, etc. for serving
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