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Smoky Brisket...Hoisin Style. Recipe

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1 vote | 687 views
 

Ingredients

  • 2 lb beef brisket, trimmed
  • of fat
  • 3 Tbsp rice wine vinegar
  • (or white vinegar)
  • ½ tsp ground ginger
  • 1 tsp white pepper
  • 1 tsp salt
  • 1 cup Hoisin sauce
  • 1 Tbsp minced garlic
  • 2 Tbsp diced red onion
  • Two hours before roasting
  • the brisket; rub the vinegar over all sides of the meat, wrap in plastic wrap
  • and refrigerate.
  • Preheat oven to 325F; line
  • roasting pan with aluminum foil. Score
  • top and bottom of meat with diagonal cuts, creating one inch diamond marks. Mix together the ginger, white pepper and
  • salt; rub on both sides of meat. Place
  • rice, add one teaspoon of Hoisin sauce for every three servings to boost the
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1005g
Calories 1752  
Calories from Fat 634 36%
Total Fat 70.36g 88%
Saturated Fat 20.38g 82%
Trans Fat 0.0g  
Cholesterol 401mg 134%
Sodium 7058mg 294%
Potassium 2735mg 78%
Total Carbs 123.85g 33%
Dietary Fiber 10.8g 36%
Sugars 72.5g 48%
Protein 148.88g 238%

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