Smokey Root and Chorizo Hash Recipe

Ingredients

• 2 tbsp olive oil
• 3 fat chorizo sausages, sliced
• 2 parsnips, peeled and cut into 2cm cubes
• 2 large carrots, peeled and cut into 2cm cubes
• 2 large potatoes, peeled and cut into 2cm cubes
• 1 onion, sliced
• 2 red peppers, sliced
• 2 cloves of garlic, sliced
• 1 tsps sweet smoked paprika
• A pinch of chilli flakes
• Salt and pepper
• 1
• Place the parsnip, carrot and potato in a pan. Cover with water, bring to the boil and
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